Salmon Burgers with Harissa Mayonnaise
Bold Sonoma Sauvignon Blanc.
This recipe is absolutely amazing!! The cucumbers lasted several days in the fridge and got better every time we ate it; the salmon and mayo also were great as leftovers as well. Yum!!Read More
I have had these twice. Easy to whip up. They are AWESOME! Great without the bun, too. This recipe is a keeper.Read More
Not a big fan of seafood burgers.Read More