Baking salmon in parchment paper is quick and easy, and there's almost no cleanup involved. Slideshow: More Salmon Recipes 

Justin Chapple
October 2015

Gallery

© Eva Kolenko

Recipe Summary

active:
15 mins
total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. Lay 4 large sheets of parchment paper on a work surface. Divide the Broccolini among the sheets and top each mound with a salmon fillet, 2 lemon slices and a few chile rings; drizzle each with 1 1/2 tablespoons of olive oil and season with salt and pepper. Fold the parchment over the fish, then fold the edge over itself in small pleats to seal the papillotes.

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  • Transfer the papillotes to a large baking sheet and bake for 15 minutes, until slightly puffed. Carefully snip the packets open with scissors and serve.

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