Salmon and Walnut Cakes
Not your average salmon cake, these ones are grain-free, thanks to the walnut meal, insanely tasty, and really simple to make. Also, if you've never used canned salmon before, don't be scared—it was made for this recipe and will save you some time and effort. We serve them with wilted spinach for extra brain power, quick-pickled red onions, and a dollop of grass-fed yogurt. Slideshow: More Salmon Recipes
Make the pickled red onion.