Salmon-and-Corn Chowder with Lima Beans
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy. Warming Soup Recipes
If you're not a lima-bean fan, substitute another vegetable, such as petite peas.
Pinot Blanc from Alsace is delicious, plentiful, and inexpensive. It will provide a lovely backdrop for the chowder's rich flavor and texture.