Salade Niçoise with Fennel-Dusted Tuna
"The beauty of living in East Hampton," Sylvie Chantecaille says, "is having both amazing garden and sea harvests." So although salade niçoise typically includes canned tuna, Sylvie uses the incredibly fresh tuna caught off Long Island's Montauk Point. More Terrific Salads
The recipe can be prepared through Step 3 up to 1 day in advance. Refrigerate the vinaigrette, eggs and vegetables separately.
Fennel pollen is available at specialty food shops and from Sugar Ranch; 800-821-5989 or fennelpollen.com.
A bright, aromatic dry rosé from the south of France has enough acidity to match the tart tomato and olive flavors here.