Salad of Potatoes, Green Beans, Zucchini and Herbs
October 2002
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Recipe Summary
Ingredients
Directions
Make Ahead
The salad can be made up to 4 hours ahead.
Notes
This recipe can be endlessly varied. If you don't have beans or zucchini, try broccoli. If you don't have all five herbs, substitute more of the ones you have.
Suggested Pairing
A fresh white with a touch of herbs will blend with this herb-rich salad. Try an Italian Paleo Biano, a Sauvignon Blac and Chardonnay blend.