Recipes Salad of Mixed Greens with Sesame Dressing Be the first to rate & review! Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in New York City; developed this recipe with ingredients that just happened to be around. Terrific Green Salads By Jacques Pépin Jacques Pépin Instagram Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary leader at Howard Johnson's, the World Trade Center, and the French Culinary Institute. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 1 tablespoon green peppercorn mustard or plain Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon raspberry vinegar 1 teaspoon honey Salt and freshly ground pepper 3 tablespoons vegetable oil 1 tablespoon Asian sesame oil 12 cups mixed salad greens 2 tablespoons sesame seeds, toasted Directions In a large salad bowl, mix the mustard with the vinegars, honey and salt and pepper. Whisk in the oils. Add the greens and toss well. Sprinkle the sesame seeds on top and serve. Rate it Print