Salad of Mixed Greens with Sesame Dressing

Name: Salad of Mixed Greens with Sesame Dressing
Yield: 8
Ingredients: 1 tablespoon green peppercorn mustard or plain Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon raspberry vinegar; 1 teaspoon honey; Salt and freshly ground pepper; 3 tablespoons vegetable oil; 1 tablespoon Asian sesame oil; 12 cups mixed salad greens; 2 tablespoons sesame seeds, toasted

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Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in New York City; developed this recipe with ingredients that just happened to be around. Terrific Green Salads

By Jacques Pépin

January 1996

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Salad of Mixed Greens with Sesame Dressing

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Salad of Mixed Greens with Sesame Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Salad of Mixed Greens with Sesame Dressing