Salad of Mixed Greens with Mushroom Vinaigrette
If you assemble the salad ahead, spoon the vinaigrette onto the bottom of the bowl and pile the greens on top; toss the salad just before serving.Terrific Green Salads
The recipe can be prepared through Step 3 up to 1 day ahead. Refrigerate the vinaigrette and store the shallots at room temperature.
The tart salad needs an acidic white with some body. Pick a French Sauvignon Blanc-based wine, such as a Graves from Bordeaux or a Pouilly-Fumé from the Loire.