Recipes Sakenade Ginger Be the first to rate & review! Matsuri * New York City Enormous hanging paper lanterns cast an atmospheric glow over this cavernous subterranean sushi restaurant in Chelsea's Maritime Hotel.Plus: Ultimate Cocktail Guide By Food & Wine Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces dry sake 1 teaspoon finely grated, peeled ginger 1 1/2 ounces fresh lemon juice 1 1/2 ounces Simple Syrup 1 lemon wheel Directions Fill a cocktail shaker with ice. Add the sake, grated ginger, lemon juice and Simple Syrup and shake well. Strain into an ice-filled rocks glass and garnish with the lemon wheel. Rate it Print