Matsuri • New York City Enormous hanging paper lanterns cast an atmospheric glow over this cavernous subterranean sushi restaurant in Chelsea's Maritime Hotel. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the sake, grated ginger, lemon juice and Simple Syrup and shake well. Strain into an ice-filled rocks glass and garnish with the lemon wheel.
