Sake-glazed enoki mushrooms add a ton of flavor to simply prepared tilapia fillets. Slideshow:  Fast Fish Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
July 2014

Gallery

Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
20 mins
Yield:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and pat dry the tilapia fillets. Season with salt and pepper.

    Advertisement
  • Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.

  • In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.

  • Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.

  • Serve the tilapia garnished with green onions.

Advertisement