Recipes Sailing On Be the first to rate & review! Sean Kenyon recommends making this cocktail with nutmeg-and-allspice-inflected Chairman's Reserve spiced rum. Honey steeped with dried habanero gives the drink a persistent warmth. "On the first sip it seems only slightly spicy, but it builds," he says. "It's amazing how the cocktail evolves as you drink it." Slideshows: Rum Drinks By Sean Kenyon Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 1 1/2 ounces spiced rum 1/2 ounce apricot liqueur 1/2 ounce fresh lemon juice 1/4 ounce Honey-Habanero Syrup Ice 1 lemon twist, for garnish Directions In a cocktail shaker, combine the rum, apricot liqueur, lemon juice and Honey-Habanero Syrup. Fill the shaker with ice and shake well. Strain into a chilled coupe, then pinch the lemon twist over the drink and drop it in. Rate it Print