© Todd Porter & Diane Cu
Perfect for a holiday crowd, fragrant and earthy ground sage adds a nice twist to this traditional fried chicken recipe. Plus: More Chicken Recipes
How to Make It
Step 1
Rinse the chicken and pat dry. Set aside.
Step 2
Whisk together the salt, ground sage, garlic powder, brown sugar, and black pepper. Rub the chicken with the spice mixture.
Step 3
In a large bowl, beat the eggs and set aside. In another large bowl whisk together the flour and any excess spice rub.
Step 4
Coat each piece of chicken in egg and then dredge in flour. Shake off any excess and set aside.
Step 5
Heat about 1 inch of oil to 375° in a large frying pan or Dutch oven.
Step 6
Working in small batches, gently place the chicken into the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.
