Christopher Testani
Active Time
5 MIN
Total Time
2 HR 5 MIN
Yield
Serves : Makes 2 cups

Soaking golden raisins helps plump them up; they add a hit of acid to chef Hillary Sterling’s rich Confit Kugel Wedges, but use them to top any dish that needs a little extra flavor.

How to Make It

Step 1    

Bring all ingredients to a boil in a saucepan over medium-high. Remove from heat; let cool to room temperature.

Step 2    

Drain raisins, and discard liquid. Chill, covered, until ready to use, up to 1 week.


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