Soaking golden raisins helps plump them up; they add a hit of acid to chef Hillary Sterling’s rich Confit Kugel Wedges, but use them to top any dish that needs a little extra flavor.

Hillary Sterling
April 2019

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Credit: Christopher Testani

Recipe Summary

active:
5 mins
total:
2 hrs 5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring all ingredients to a boil in a saucepan over medium-high. Remove from heat; let cool to room temperature.

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  • Drain raisins, and discard liquid. Chill, covered, until ready to use, up to 1 week.

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