Saffron Shellfish Stew with Black Olive Croutons
Sometimes served as a special at B&G Oysters or Sportello, this stew is brimming with shrimp, lobster, clams and scallops. As a garnish, Lynch bakes croutons with black olive paste; for a shortcut, use olive bread. Slideshow: Healthy Fish RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook