How to Make It
In a microwave-safe bowl, heat the wine at medium power until hot, about 10 seconds. Crumble the saffron into the wine and let stand for 5 minutes. Fold in the mayonnaise, tomato paste and orange zest and season with salt and pepper.
Sauce variation: Stir in 1 tablespoon of fresh orange juice per 1/4 cup of glaze.