Plus: More Vegetable Recipes and Tips
In a medium saucepan, combine the vinegar with the wine, sugar, salt and saffron and bring to a boil. Let cool to room temperature.
In a heatproof bowl, pour the pickling liquid over the cucumbers. Cover and refrigerate overnight.
The pickles can be refrigerated for 2 weeks.
Grill Match Salmon, swordfish, tuna, mackerel.
