I made this recipe to the letter, but the mustard greens made it too bitter to eat. I would not use them in this again.
Tasted great, but the amount it yielded only really served two people. For all the effort of making it would have been nice to have servings for four or so. The ingredients list also mentions nutmeg and lemon juice, which aren't discussed in the instructions. I went ahead and added them. Needs an edit :)