These gluten-free waffles contain no actual rye: The rye-like flavor comes from the caraway seeds. Slideshow:  Great Waffles 

Silvana Nardone
August 2013

Gallery

© Kamran Siddiqi

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the sorghum flour with the millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon and salt. Stir in the raisins.

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  • In a small bowl, whisk the milk with the eggs, butter and honey, then stir into the flour mixture.

  • Preheat a Belgian waffle iron to medium-high and grease with vegetable oil. Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and serve with maple syrup.

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