© Kamran Siddiqi
Active Time
10 MIN
Total Time
20 MIN
Serves : 8

These gluten-free waffles contain no actual rye: The rye-like flavor comes from the caraway seeds. Slideshow: Great Waffles

How to Make It

Step 1    

In a large bowl, whisk the sorghum flour with the millet flour, all-purpose flour, whole caraway seeds, ground caraway, baking powder, cinnamon and salt. Stir in the raisins.

Step 2    

In a small bowl, whisk the milk with the eggs, butter and honey, then stir into the flour mixture.

Step 3    

Preheat a Belgian waffle iron to medium-high and grease with vegetable oil. Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; close the waffle iron and cook until crisp, about 4 minutes. Cook the remaining waffles and serve with maple syrup.

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