Rye Capellini with Yeast Butter and Truffles
F&W Best New Chef 2017 Noah Sandoval, of Chicago’s Oriole, has created one of the most delicious pastas we’ve ever eaten. The fresh capellini is redolent with caraway and rye, and gets tossed with an umami-rich truffle butter sauce and just a whisper of citrus. Making the pasta takes a bit of effort, but the results are well worth it. Slideshow: More Fresh Pasta Recipes
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Recipe Summary
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Notes
Doppio zero (“double zero,” or 00) is a fine Italian flour available at specialty food shops and amazon.com.