Rye and Crème Fraîche Strata with Smoked Salmon
In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. It’s warm, comforting and a guaranteed crowd-pleaser. Slideshow: More Rye Recipes
December 2017