Gratin can be assembled through step 3 and refrigerated overnight. Let gratin come to room temperature before baking.
This was a big hit for Thanksgiving 2020 and a great way to incorporate rutabaga and celery root -- way more interesting than simply potatoes. It is decadent -- my gut wanted to add more cheese, but it is not necessary. 100% will remake! I assembled the night before and was successful letting it come to room temp and baking and broiling right before eating.Read More
I discovered a rutabaga with this recipe. It was light, flavorful and tasty!Read More
I thought the rutabaga and celeriac in here was way more interesting than just potatoes. The thyme cream sauce was v. good, but I might use less thyme next time (haha).Read More
Excellent recipe and a great way to use rutabaga. The thyme cream sauce is perfect.Read More
My husband and I were not wild about this dish. I think a regular au gratin with just potatoes would have been better. I suppose the small quantity of cheese made this a healthier dish but it wasn't as tasty.Read More