Rusty 2-60D

Thanks to Lapsang souchong tea, this iced drink is smoky and refreshing at the same time. It’s delicious hot or cold. Slideshow: More Refreshing Mocktails 

By Food & Wine

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Directions

  • In a heatproof measuring cup, combine the water, tea leaves, saffron and cloves. Let steep for 8 minutes. Stir in the honey until dissolved. Strain and let cool. Pour the drink into a chilled, ice-filled collins glass and garnish with the lemon wedge.

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