Name: Rusty 2-60D
Ingredients: 6 ounces boiling water; 1 tablespoon Lapsang souchong tea leaves; 5 saffron threads; 2 whole cloves; 1 tablespoon honey; Ice; 1 lemon wedge (for garnish)

Yield:

1 drink

Ingredients

6 ounces boiling water
1 tablespoon Lapsang souchong tea leaves
5 saffron threads
2 whole cloves
1 tablespoon honey
Ice
1 lemon wedge (for garnish)

Directions

In a heatproof measuring cup, combine the water, tea leaves, saffron and cloves. Let steep for 8 minutes. Stir in the honey until dissolved. Strain and let cool. Pour the drink into a chilled, ice-filled collins glass and garnish with the lemon wedge.