Rustic Gazpacho

Name: Rustic Gazpacho
Yield: 4
Ingredients: 6 ripe tomatoes, cut into chunks; 1/2 large cucumber—peeled, halved, seeded and cut into chunks; 1 green bell pepper, cut into chunks; 2 garlic cloves, smashed; 1 cup water; 1/3 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Salt; Hot sauce, for serving

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2 Reviews

Teresa Barrenechea of New York City's Marichu makes this chunky version of Spain's most popular soup. If you prefer a smoother variety, puree it and pass it through a food mill or coarse sieve—it will be easier to pour out of a thermos. Plus: More Soup Recipes and Tips

By Teresa Barrenechea

May 1999

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Rustic Gazpacho

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Rustic Gazpacho

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (2)

All Reviews for Rustic Gazpacho