Rustic Gazpacho
Teresa Barrenechea of New York City's Marichu makes this chunky version of Spain's most popular soup. If you prefer a smoother variety, puree it and pass it through a food mill or coarse sieve—it will be easier to pour out of a thermos. Plus: More Soup Recipes and Tips
May 1999
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Make Ahead
The gazpacho can be refrigerated overnight.