The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices.
Slideshow: More Russian Recipes
2 pounds sauerkraut
2 medium carrots, shredded
1 tablespoon caraway seeds
1 teaspoon black peppercorns
How to Make It
In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.