Russian Sauerkraut

Name: Russian Sauerkraut
Yield: 4 to 6
Ingredients: 2 pounds sauerkraut; 2 medium carrots, shredded; 1 tablespoon caraway seeds; 1 teaspoon black peppercorns

Be the first to rate & review!

The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices. Slideshow: More Russian Recipes

By Ian Knauer

October 2014

Gallery

Recipe Summary

Yield:

4 to 6

Ingredients

2 pounds sauerkraut
2 medium carrots, shredded
1 tablespoon caraway seeds
1 teaspoon black peppercorns

Directions

Step 1

In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Russian Sauerkraut

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Russian Sauerkraut

Your Profile

Russian Sauerkraut

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Russian Sauerkraut