Russian Sauerkraut

Name: Russian Sauerkraut
Yield: 4 to 6
Ingredients: 2 pounds sauerkraut; 2 medium carrots, shredded; 1 tablespoon caraway seeds; 1 teaspoon black peppercorns

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The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices. Slideshow: More Russian Recipes

By Ian Knauer

October 2014

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Yield:

4 to 6

Ingredients

2 pounds sauerkraut
2 medium carrots, shredded
1 tablespoon caraway seeds
1 teaspoon black peppercorns

Directions

Step 1
In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.

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Russian Sauerkraut

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Russian Sauerkraut

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Russian Sauerkraut