The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices. Slideshow: More Russian Recipes
How to Make It
Step
In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.
