Active Time
15 MIN
Total Time
Serves : 4 to 6

The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices. Slideshow: More Russian Recipes

How to Make It


In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.

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