The spices in this recipe are flexible. Create your own version by substituting coriander seed or other whole spices. Slideshow:  More Russian Recipes 

Ian Knauer
October 2014

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Recipe Summary

active:
15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the sauerkraut with any juices, carrots, caraway seed, peppercorns and 1 teaspoon salt. Place the sauerkraut in crocks and refrigerate 1 week. Drain and rinse the sauerkraut before serving.

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