Rum River Mystic

Name: Rum River Mystic
Total time: 5 min
Yield: 1
Ingredients: 1 ounce amber Haitian rum; 1 ounce Trinidadian rum; 3/4 ounce Byrrh Grand Quinquina (slightly bitter aperitif wine); 1/4 ounce Bénédictine (spiced herbal liqueur); 2 dashes of Angostura bitters; Ice, plus 1 large ice cube for serving; 1 orange twist, for garnish

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In Haiti, voodoo priests and priestesses soak the ground with the highest-quality golden Barbancourt rum; they believe it will summon the spirits of the dead. Paul McGee combines it with Trinidadian rum in this drink. Slideshows: Halloween Cocktails

By Paul McGee

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total:

5 mins

Yield:

Ingredients

1 ounce amber Haitian rum
1 ounce Trinidadian rum
3/4 ounce Byrrh Grand Quinquina (slightly bitter aperitif wine)
1/4 ounce Bénédictine (spiced herbal liqueur)
2 dashes of Angostura bitters
Ice, plus 1 large ice cube for serving
1 orange twist, for garnish

Directions

Step 1
In a mixing glass, combine all of the ingredients except ice and the garnish; fill with ice and stir well. Strain into a chilled double rocks glass over the large ice cube and garnish with the orange twist.

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Rum River Mystic

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Recipe Summary test

Ingredients

Directions

Reviews

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