Rum Punch

Name: Rum Punch
Yield: MAKES 10 CUPS
Ingredients: 3 cups water; 1 pint passion fruit sorbet, melted; One 12-ounce can frozen orange juice concentrate, thawed; One 12-ounce can frozen pineapple juice concentrate, thawed; 1 1/4 cups white rum; 3/4 cup golden rum; 1/4 cup plus 2 tablespoons grenadine; 3 tablespoons fresh lime juice; 1/2 teaspoon freshly grated nutmeg; Ice

6,272 Ratings

Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes

By Sylvia Fernandez

December 1998

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Rum Punch

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