Name: Rum Punch
Yield: MAKES 10 CUPS
Ingredients: 3 cups water; 1 pint passion fruit sorbet (melted); 12 ounce can frozen orange juice concentrate (thawed); 12 ounce can frozen pineapple juice concentrate (thawed); 1 ¼ cups white rum; ¾ cup golden rum; ¼ cup plus 2 tablespoons grenadine; 3 tablespoons fresh lime juice; ½ teaspoon freshly grated nutmeg; Ice

In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

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