Recipes Rum Punch 4.0 (6,268) Add your rating & review Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes By Sylvia Fernandez Updated on June 19, 2015 Print Rate It Share Share Tweet Pin Email Photo: © William Abranowicz Yield: 10 cups Ingredients 3 cups water 1 pint passion fruit sorbet, melted One 12-ounce can frozen orange juice concentrate, thawed One 12-ounce can frozen pineapple juice concentrate, thawed 1 1/4 cups white rum 3/4 cup golden rum 1/4 cup plus 2 tablespoons grenadine 3 tablespoons fresh lime juice 1/2 teaspoon freshly grated nutmeg Ice Directions In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve. Make Ahead The punch can be refrigerated for up to 4 hours. Rate it Print