Rum Punch

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Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes

Rum Punch
Photo: © William Abranowicz
Yield:
10 cups

Ingredients

  • 3 cups water

  • 1 pint passion fruit sorbet, melted

  • One 12-ounce can frozen orange juice concentrate, thawed

  • One 12-ounce can frozen pineapple juice concentrate, thawed

  • 1 1/4 cups white rum

  • 3/4 cup golden rum

  • 1/4 cup plus 2 tablespoons grenadine

  • 3 tablespoons fresh lime juice

  • 1/2 teaspoon freshly grated nutmeg

  • Ice

Directions

  1. In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

Make Ahead

The punch can be refrigerated for up to 4 hours.

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