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Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes

Sylvia Fernandez
December 1998

Gallery

Credit: © William Abranowicz

Recipe Summary

Yield:
MAKES 10 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

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Make Ahead

The punch can be refrigerated for up to 4 hours.

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