Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes

Sylvia Fernandez
December 1998

Gallery

© William Abranowicz

Recipe Summary

Yield:
MAKES 10 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

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Make Ahead

The punch can be refrigerated for up to 4 hours.