Recipes

Rum Punch

Name: Rum Punch
Ingredients: 3 cups water; 1 pint passion fruit sorbet, melted; One 12-ounce can frozen orange juice concentrate, thawed; One 12-ounce can frozen pineapple juice concentrate, thawed; 1 1/4 cups white rum; 3/4 cup golden rum; 1/4 cup plus 2 tablespoons grenadine; 3 tablespoons fresh lime juice; 1/2 teaspoon freshly grated nutmeg; Ice

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Dinner at the Le Coze house in Mustique means not only good food but also this thick and intensely fruity rum punch. Cocktail Party Recipes

By Sylvia Fernandez

Updated on June 19, 2015

Yield:

10 cups

Ingredients

3 cups water
1 pint passion fruit sorbet, melted
One 12-ounce can frozen orange juice concentrate, thawed
One 12-ounce can frozen pineapple juice concentrate, thawed
1 1/4 cups white rum
3/4 cup golden rum
1/4 cup plus 2 tablespoons grenadine
3 tablespoons fresh lime juice
1/2 teaspoon freshly grated nutmeg
Ice

Directions

In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

Make Ahead

The punch can be refrigerated for up to 4 hours.