Ten to One distillery CEO/founder Marc Farrell's Rum Negroni takes the classic bitter drink in a refreshingly fruity direction. Teetering between sweet and bitter, Gran Classico Bitter’s 25 aromatics add warmth and depth to this citrusy drink, and a twist of fresh grapefruit peel perfumes each sip, highlighting the floral, clean finish of white rum.

Marc Farrell
June 2021

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Credit: Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Purcell

Recipe Summary

total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rum, Gran Classico, Byrrh Grand Quinquina, and grapefruit bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a rocks glass filled with ice. Garnish with a grapefruit peel twist

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