Spirits Rum Rum Negroni Be the first to rate & review! Ten to One distillery CEO/founder Marc Farrell's Rum Negroni takes the classic bitter drink in a refreshingly fruity direction. Teetering between sweet and bitter, Gran Classico Bitter’s 25 aromatics add warmth and depth to this citrusy drink, and a twist of fresh grapefruit peel perfumes each sip, highlighting the floral, clean finish of white rum. By Marc Farrell Published on May 20, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell Total Time: 5 mins Servings: 1 Ingredients 2 tablespoons (1 ounce) white rum (such as Ten To One) 2 tablespoons (1 ounce) Gran Classico Bitter 2 tablespoons (1 ounce) Byrrh Grand Quinquina 2 dashes grapefruit bitters Ice cubes Grapefruit peel twist Directions Combine rum, Gran Classico, Byrrh Grand Quinquina, and grapefruit bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a rocks glass filled with ice. Garnish with a grapefruit peel twist Rate it Print