Rum Negroni

Ten to One distillery CEO/founder Marc Farrell's Rum Negroni takes the classic bitter drink in a refreshingly fruity direction. Teetering between sweet and bitter, Gran Classico Bitter’s 25 aromatics add warmth and depth to this citrusy drink, and a twist of fresh grapefruit peel perfumes each sip, highlighting the floral, clean finish of white rum.

rum Negroni
Photo: Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Lydia Pursell
Total Time:
5 mins


  • 2 tablespoons (1 ounce) white rum (such as Ten To One)

  • 2 tablespoons (1 ounce) Gran Classico Bitter

  • 2 tablespoons (1 ounce) Byrrh Grand Quinquina

  • 2 dashes grapefruit bitters

  • Ice cubes

  • Grapefruit peel twist


  1. Combine rum, Gran Classico, Byrrh Grand Quinquina, and grapefruit bitters in a mixing glass filled three-fourths of the way with ice; stir. Strain into a rocks glass filled with ice. Garnish with a grapefruit peel twist

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