Rum & Tonic

Name: Rum & Tonic
Yield: Makes 1 Drink
Ingredients: Ice; 2 ounces white rum (preferably Banks 5-Island); 5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water); 2 dashes ofs lemon bitters; 1 lemon wheel (for garnish)

Be the first to rate & review!

Todd Thrasher says this cocktail puts him in vacation mode. He’s a longtime scuba diver, and when he visits the Caribbean island of Bonaire, this is his go-to drink after a day in the water. Slideshow: More Great Cocktails Made with White Rum

By Todd Thrasher

July 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:

Makes 1 Drink

Ingredients

Ice
2 ounces white rum (preferably Banks 5-Island)
5 ounces tonic water (chilled, preferably Fever-Tree premium Indian tonic water)
2 dashes ofs lemon bitters
1 lemon wheel (for garnish)

Directions

Step 1
Fill a chilled highball glass with ice. Add the rum, tonic water and lemon bitters and stir well. Garnish the drink with the lemon wheel.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Rum & Tonic

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rum & Tonic

Your Profile

Rum & Tonic

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rum & Tonic