Ruby Red Pamplemousse Paloma

Name: Ruby Red Pamplemousse Paloma
Total time: 5 min
Ingredients: 3 tablespoons (1 1/2 ounces) blanco tequila; 2 tablespoons fresh Ruby Red grapefruit juice; 2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur; 1 tablespoon fresh lemon juice; Pinch of fine sea salt (not iodized); 2 tablespoon club soda; Lime wedge

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Giffard Crème de Pamplemousse Rose liqueur has a concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.

By Daniel Gahr

Updated on March 1, 2020

Ruby Red Pamplemousse Paloma Recipe — Photo: Victor Protasio

Total Time:

5 mins

Yield:

1

Ingredients

3 tablespoons (1 1/2 ounces) blanco tequila
2 tablespoons fresh Ruby Red grapefruit juice
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
1 tablespoon fresh lemon juice
Pinch of fine sea salt (not iodized)
2 tablespoon club soda
Lime wedge

Directions

Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.