Ruby Red Pamplemousse Paloma

Giffard Crème de Pamplemousse Rose liqueur has a concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.

Ruby Red Pamplemousse Paloma Recipe
Photo: Victor Protasio
Total Time:
5 mins


  • 3 tablespoons (1 1/2 ounces) blanco tequila

  • 2 tablespoons fresh Ruby Red grapefruit juice

  • 2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur

  • 1 tablespoon fresh lemon juice

  • Pinch of fine sea salt (not iodized)

  • 2 tablespoon club soda

  • Lime wedge


  1. Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.

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