Brown sugar and mustard are a classic combination; ruby port adds rosy color and complex, sweet flavor for a glaze that builds flavor and a crispy crust on a salty, smoky ham.
Whisk together brown sugar, port, and mustard until smooth. Refrigerate until ready to use, up to 1 week.
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Best Rating: 5
Author Name: April Lynn Kelley
Review Body: Could any type of red wine be substituted for the ruby port? Thank-you!
Date Published: 2018-12-06