Brown sugar and mustard are a classic combination; ruby port adds rosy color and complex, sweet flavor for a glaze that builds flavor and a crispy crust on a salty, smoky ham.

Mary-Frances Heck
December 2018

Gallery

Credit: Jennifer Causey

Recipe Summary

Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together brown sugar, port, and mustard until smooth. Refrigerate until ready to use, up to 1 week.

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