Ruby-Grapefruit-and-Campari Ice Pops

Name: Ruby-Grapefruit-and-Campari Ice Pops
Total time: 10 min
Yield: Makes 6 pops
Ingredients: ½ cup water; ¼ cup plus 2 tablespoons sugar; 1 teaspoon finely grated grapefruit zest; 2 ½ cups fresh red grapefruit juice; 4 ½ tablespoons Campari

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Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops. More Frozen Desserts

By Nadia Roden

January 2011

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Credit: © Quentin Bacon

Recipe Summary

total:

10 mins

Yield:

Makes 6 pops

Ingredients

½ cup water
¼ cup plus 2 tablespoons sugar
1 teaspoon finely grated grapefruit zest
2 ½ cups fresh red grapefruit juice
4 ½ tablespoons Campari

Directions

Step 1

In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

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Step 2

Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

Make Ahead

The pops can be frozen for up to 3 weeks.

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Ruby-Grapefruit-and-Campari Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Ruby-Grapefruit-and-Campari Ice Pops

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Ruby-Grapefruit-and-Campari Ice Pops

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Ruby-Grapefruit-and-Campari Ice Pops