Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops. More Frozen Desserts

Nadia Roden
January 2011

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Credit: © Quentin Bacon

Recipe Summary test

total:
10 mins
Yield:
Makes 6 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

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  • Pour the mixture into six 1/2-cup ice-pop molds and freeze overnight.

Make Ahead

The pops can be frozen for up to 3 weeks.

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