Recipes Royal Sunday Morning Be the first to rate & review! Sean Hoard has made Sunday brunch at his parents’ house a weekly ritual. He mixes this simple cocktail with ingredients his parents always have on hand (vermouth, grapefruit juice and raspberry preserves), then tops it off with sparkling wine. Slideshow: Incredible Brunch Cocktails Recipe from: Food & Wine Cocktails 2014 By Sean Hoard Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 2 ounces dry vermouth 3/4 ounce fresh grapefruit juice 3/4 teaspoon raspberry preserves Ice 1 ounce chilled dry sparkling wine 1/2 ounce chilled club soda Directions In a cocktail shaker, combine the vermouth, grapefruit juice and preserves. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe and top with the sparkling wine and club soda. Rate it Print