Sean Hoard has made Sunday brunch at his parents’ house a weekly ritual. He mixes this simple cocktail with ingredients his parents always have on hand (vermouth, grapefruit juice and raspberry preserves), then tops it off with sparkling wine. Slideshow: Incredible Brunch Cocktails   Recipe from: Food & Wine Cocktails 2014 

Sean Hoard

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Recipe Summary

Yield:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the vermouth, grapefruit juice and preserves. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe and top with the sparkling wine and club soda.

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