Recipes Royal Jamaica 10 Downing Street Be the first to rate & review! The combination of aperitif wine, funky Jamaican rum and chocolate-flavored crème de cacao makes this drink sweet and pleasantly bitter at the same time. Slideshow: More White Rum Cocktails By Will Thompson Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces Kina L’Avion d’Or (slightly bitter aperitif wine) 1/2 ounce white overproof Jamaican rum 1/4 ounce white crème de cacao Ice 1 grapefruit twist Directions In a mixing glass, combine the Kina, rum and crème de cacao; fill with ice and stir well. Strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard. Rate it Print