Royal Jamaica 10 Downing Street

The combination of aperitif wine, funky Jamaican rum and chocolate-flavored crème de cacao makes this drink sweet and pleasantly bitter at the same time. Slideshow: More White Rum Cocktails 

Total Time:
5 mins


  • 2 ounces Kina L’Avion d’Or (slightly bitter aperitif wine)

  • 1/2 ounce white overproof Jamaican rum

  • 1/4 ounce white crème de cacao

  • Ice

  • 1 grapefruit twist


  1. In a mixing glass, combine the Kina, rum and crème de cacao; fill with ice and stir well. Strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.

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