The combination of aperitif wine, funky Jamaican rum and chocolate-flavored crème de cacao makes this drink sweet and pleasantly bitter at the same time. Slideshow: More White Rum Cocktails
How to Make It
Step
In a mixing glass, combine the Kina, rum and crème de cacao; fill with ice and stir well. Strain into a chilled coupe. Pinch the grapefruit twist over the drink and discard.
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