Recipes Royal Icing Be the first to rate & review! Holiday Cookies By Margaret Braun Updated on October 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: Makes 1 1/4 cups Ingredients 1 large egg white 1/2 pound confectioners' sugar 1/2 tablespoon fresh lemon juice Water Directions In a bowl, beat the egg white at medium speed until foamy. Add the sugar, 1 cup at a time, beating between additions until the sugar is completely incorporated. Add the lemon juice and beat at high speed until the icing holds its shape, about 5 minutes. Thin with water as needed. Rate it Print