1996 Best New Chef Maria Helm Sinskey
Maria Helm Sinskey
December 2006

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Recipe Summary test

total:
10 mins
Yield:
makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, using a handheld electric mixer, beat the egg whites with the cream of tartar, salt and vanilla at low speed until foamy. Increase the speed to medium and gradually beat in the sugar. Continue beating until the icing is stiff. Use immediately.

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Serve With

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