Hawthorne Lane; San FranciscoHawthorne Lane serves this Champagne-laced version of the Greyhound, traditionally made with vodka and grapefruit juice, in glasses rimmed with minced house-candied grapefruit peel.Plus: Ultimate Cocktail Guide

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Recipe Summary

Yield:
Makes 1 DRINK
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix the sugar with the candied grapefruit peel. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with the candied-grapefruit sugar.

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  • In a cocktail shaker, muddle the grapefruit pieces. Add ice and the vodka and Cointreau and shake well. Strain into the prepared martini glass and top with the Champagne.

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