Hawthorne Lane; San Francisco
Hawthorne Lane serves this Champagne-laced version of the Greyhound, traditionally made with vodka and grapefruit juice, in glasses rimmed with minced house-candied grapefruit peel.
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Mix the sugar with the candied grapefruit peel. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with the candied-grapefruit sugar.
In a cocktail shaker, muddle the grapefruit pieces. Add ice and the vodka and Cointreau and shake well. Strain into the prepared martini glass and top with the Champagne.
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