Recipes

Rouille

Name: Rouille
Ingredients: 1 large garlic clove, crushed; 1/2 red bell pepper, roasted, peeled, and seeded; 1 egg yolk; 1 tsp freshly squeezed lemon juice; Small pinch of saffron threads; 1 cup extra-virgin olive oil; Salt; Pepper

1 Review

Anthony Bourdain calls this super-garlicky mayonnaise "the magical condiment." The perfect balance of garlic, lemon and saffron is what makes it so good.

By Anthony Bourdain

Updated on September 14, 2015

Yield:

1 yields approximately cup

Ingredients

1 large garlic clove, crushed
1/2 red bell pepper, roasted, peeled, and seeded
1 egg yolk
1 tsp freshly squeezed lemon juice
Small pinch of saffron threads
1 cup extra-virgin olive oil
Salt
Pepper

Directions

In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.

Make Ahead

Equipment needed: food processor.