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Anthony Bourdain calls this super-garlicky mayonnaise “the magical condiment.” The perfect balance of garlic, lemon and saffron is what makes it so good. Slideshow: Great Condiment Ideas 

Anthony Bourdain
December 2012

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Recipe Summary

Yield:
yields approximately 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of the food processor, combine the garlic, red pepper, egg yolk, lemon juice, and saffron. Pulse until smooth, then slowly drizzle in the oil and process continuously until the mixture thickens. Season with salt and pepper to taste, and use immediately.

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Make Ahead

Equipment needed: food processor.

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