Rotelle with Bacon, Watercress, and Cherry Tomatoes
Here watercress and cherry tomatoes cook for only a matter of minutes, just long enough to soften them slightly. The watercress adds a nice bite, but if you don't like that effect, try strips of romaine or another mild green.Plus: More Pasta Recipes and Tips
A straightforward white wine will be best. Either a Pinot Blanc from Alsace in France or a California Chenin Blanc will have enough body to stand up to the acidity of the tomatoes and the saltiness of the bacon in this dish.