Recipes Rosemary Syrup Be the first to rate & review! This syrup is delicious in Eben Klemm's Rosemary Gin Fizz. Cocktail Party Recipes By Eben Klemm Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 2 cups Ingredients 2 cups water ½ cup sugar 4 rosemary sprigs (rinsed) Directions Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill. Make Ahead The syrup can be refrigerated for up to 1 week. Rate it Print