Recipes Rosemary Syrup Be the first to rate & review! Use this flavored syrup to make the Rosemary Paloma cocktail.Plus: Ultimate Cocktail Guide By Jamie Boudreau Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 6 ounces Ingredients 6 ounces Simple Syrup 2 rosemary sprigs Directions In a small saucepan, bring Simple Syrup to a boil. Remove from the heat and add rosemary sprigs. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks. Rate it Print