Gallery

Recipe Summary

Yield:
Makes 6 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add rosemary. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks

    Advertisement