This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch. Cocktail Party Recipes

December 2002

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Recipe Summary

total:
15 mins
Yield:
MAKES 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

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Make Ahead

The syrup can be refrigerated for up to 1 week.

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