Active Time
Total Time
15 MIN
Serves : MAKES 2 CUPS

This syrup is delicious in Eben Klemm's Rosemary Gin Fizz and Vinho Verde Punch.  Cocktail Party Recipes

How to Make It


Combine all of the ingredients in a saucepan. Bring to a boil, then simmer over moderately low heat for 2 minutes. Remove from the heat and let steep for 10 minutes. Strain the syrup and chill.

Make Ahead

The syrup can be refrigerated for up to 1 week.

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