These simple skewers are lovely because of their distinct rosemary flavor, which completely infuses the charred shrimp and sweet red peppers. They can be made on a grill or in a grill pan on a stovetop.Plus: F&W's Grilling Guide More Grilled Shrimp Recipes

Francis Mallmann
June 2009

Gallery

© John Kernick

Recipe Summary

total:
30 mins
Yield:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or heat a grill pan. Alternately thread 2 shrimp and 2 red pepper squares onto each rosemary branch.

    Advertisement
  • In a small bowl, combine the olive oil, lemon juice and parsley. Lightly brush the skewers with some of the olive oil mixture and season with salt and pepper.

  • Grill the skewers over high heat, brushing with the oil mixture, until the shrimp are just cooked through, about 1 1/2 minutes per side. Serve right away.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated overnight.

Suggested Pairing

Torrontés, Argentina's top white grape, has a lively blossom-and-citrus character that goes well with shellfish.

Advertisement
Advertisement