This all-purpose syrup is infused with aromatic rosemary. It’s great in cocktails. Plus:  F&W's Ultimate Cocktail Guide 

Athena Calderone
December 2014

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Recipe Summary

total:
35 mins
Yield:
makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes. Discard the rosemary and refrigerate in an airtight container.

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Make Ahead

The rosemary simple syrup can be refrigerated for 1 month.

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