Rosemary Simple Syrup

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This all-purpose syrup is infused with aromatic rosemary. It’s great in cocktails. Plus: F&W's Ultimate Cocktail Guide

By Athena Calderone

December 2014

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Recipe Summary

total:

35 mins

Yield:

makes 1 cup

Ingredients

½ cup water
½ cup sugar
1 rosemary sprig

Directions

Step 1
In a small saucepan, combine the water, sugar and rosemary sprig. Warm over low heat, stirring, until the sugar dissolves. Remove from the heat and let stand for 30 minutes. Discard the rosemary and refrigerate in an airtight container.

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Make Ahead

The rosemary simple syrup can be refrigerated for 1 month.

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