Rosemary-Scented Lamb and Vegetables
If you can't find fava beans to make this colorful dish, use 1/2 pound of snowpeas or lima beans. More Amazing Lamb Recipes
September 1999
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Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be made through Step 1 and refrigerated for up to 1 day.
Notes
To peel the onions easily, blanch them in boiling water for 1 minute.
Suggested Pairing
Medium body and richness make Pinot Noir a classic complement to any lamb dish. The ripe fruit in the wine also pairs well with the vibrant flavors of the vegetables and rosemary.