Rosemary Salty Dog


Enoteca Vin * Raleigh, NCChef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic.Plus: Ultimate Cocktail Guide

Rosemary Salty Dog
Photo: © Tina Rupp
1 drink


  • 1 grapefruit wedge

  • Kosher salt

  • One 1-inch piece of rosemary sprig, plus 1 sprig for garnish

  • 1/2 teaspoon sugar

  • 2 ounces fresh red grapefruit juice

  • 1 1/2 ounces gin

  • Ice


  1. Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.

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