© Tina Rupp
Enoteca Vin • Raleigh, NC Chef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic. Plus: Ultimate Cocktail Guide
How to Make It
Step
Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig.
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