Recipes Rosemary Salty Dog 5.0 (2,067) Add your rating & review Enoteca Vin * Raleigh, NCChef Ashley Christensen adds muddled fresh rosemary to her version of the gin–and–grapefruit juice classic.Plus: Ultimate Cocktail Guide By Ashley Christensen Updated on July 5, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients 1 grapefruit wedge Kosher salt One 1-inch piece of rosemary sprig, plus 1 sprig for garnish 1/2 teaspoon sugar 2 ounces fresh red grapefruit juice 1 1/2 ounces gin Ice Directions Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt. In a cocktail shaker, muddle the 1-inch rosemary sprig with the sugar. Add the grapefruit juice, gin and ice and shake vigorously. Strain into the martini glass and garnish with the rosemary sprig. Rate it Print