Rosemary-Roasted Chicken Thighs

Name: Rosemary-Roasted Chicken Thighs
Total time: 35 min
Yield: 4
Ingredients: 4 chicken thighs (large, about 2 pounds bone-in, with skin); Salt; pepper (Freshly ground); 1 tablespoon rosemary leaves (finely chopped); 1 tablespoon olive oil (extra-virgin)

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These simply-roasted chicken thighs are made with only a few ingredients: salt, pepper, fresh rosemary and good olive oil. Slideshow: More Chicken Thigh Recipes

By Scott Hocker

May 2014

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Recipe Summary

active:

5 mins

total:

35 mins

Yield:

Ingredients

4 chicken thighs (large, about 2 pounds bone-in, with skin)
Salt
pepper (Freshly ground)
1 tablespoon rosemary leaves (finely chopped)
1 tablespoon olive oil (extra-virgin)

Directions

Step 1

Preheat the oven to 450°.

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Step 2

Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the rosemary and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve.

Make Ahead

The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days.

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Rosemary-Roasted Chicken Thighs

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Recipe Summary

Ingredients

Directions

Make Ahead

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Rosemary-Roasted Chicken Thighs

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Rosemary-Roasted Chicken Thighs