Ingredients Chicken Rosemary-Roasted Chicken Thighs Be the first to rate & review! These simply-roasted chicken thighs are made with only a few ingredients: salt, pepper, fresh rosemary and good olive oil. Slideshow: More Chicken Thigh Recipes By Scott Hocker Published on January 4, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Scott Hocker Active Time: 5 mins Total Time: 35 mins Yield: 4 Ingredients 4 large bone-in chicken thighs with skin (about 2 pounds) Salt Freshly ground pepper 1 tablespoon finely chopped rosemary leaves 1 tablespoon extra-virgin olive oil Directions Preheat the oven to 450°. Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the rosemary and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve. Make Ahead The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days. Rate it Print