These simply-roasted chicken thighs are made with only a few ingredients: salt, pepper, fresh rosemary and good olive oil. Slideshow:  More Chicken Thigh Recipes 

Scott Hocker
May 2014

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© Scott Hocker

Recipe Summary

active:
5 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°.

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  • Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the rosemary and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve.

Make Ahead

The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days.